Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. “Vitamin E” is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities.

Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements.

Natural Vitamin E Mixed Tocopherol Powder 30% is a water-dispersible fine powder which is light tan in color with a bland odor taste. It contains nature mixed tocopherols which are obtained from edible vegetable oils by suitable physical means. It is made spray drying the ative ingredient onto Maltodextrin. It is intent for use as an antioxidant in the dietary supplement and food industry.

1. Anti-aging, reduce wrinkles and maintain a youthful appearance.
2. Reduce cell oxygen consumption, makes more endurance, helps relieve leg cramps and stiff hand, foot condition.
3. Antioxidant protects the body cells from toxic free radicals.
4. Improve lipid metabolism, prevent coronary heart disease, atherosclerosis.
5.Preventing cancer, inhibit tumor growth; prevent many chronic diseases; prevention of inflammatory skin diseases, alopecia;prevent hemolytic anemia, red blood cells so that protection is not easy to break.
6. Vitamin E is an important vasodilator and anti-coagulant; prevention and treatment of varicose veins; prevent blood clotting, reduce speckle organization.
7. Enhanced liver cell membrane, protecting alveolar cells, reducing the lungs and respiratory system from the risk of infection.
8.To protect skin from UV damage and pollution, reduce scarring and pigment deposition; accelerate wound healing.

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.