Tomato powder can be directly used as ingredients for convenience food, snack food, soup, sauce and other premixes. Lycopene has strong antioxidant effect and can delay aging. Lycopene in tomatoes and tomato products is the main source of carotenoids in western diets, and is also the highest in human serum. Lycopene obtained from tomatoes accounts for more than 80% of their total intake.

Tomato contains lycopene, which is a powerful antioxidant that helps delay aging and can resist pressure. Eating tomato is also helpful for preventing and curing arteriosclerosis, hypertension and coronary heart disease. Tomatoes are also suitable for patients with diuresis and nephritis. Tomato contains a kind of pectin dietary fiber, which can prevent constipation.

It can be used for all kinds of substitute food, medicine, functional food, baby food, baking, drinks, convenience food and other raw materials to improve the taste.