Rhubarb

Rhubarb

Rhubarb belongs to the genus Rhubarb in Polygonaceae, and its roots and rhizomes are used as medicine. It has the effects of purging heat, purging fire, cooling blood and detoxifying, removing blood stasis and dredging meridians.

Description

Product NameRhubarb
Other NameDa Huang
Botanical Source/Latin NameCodonopsis RadixRheum officinale Baill.
Part UsedRoots and rhizomes
GradePharm & Food Grade
ApplicationHerbal Slice
Chinese Herb Formulas

Chinese Herbs

Rhubarb belongs to the genus Rhubarb in Polygonaceae, and its roots and rhizomes are used as medicine. It has the effects of purging heat, purging fire, cooling blood and detoxifying, removing blood stasis and dredging meridians.

Rhubarb root

It is mainly used to treat constipation due to stagnation, bleeding due to blood heat, red eyes, sore caused by heat toxin, burn, blood stasis, damp heat dysentery, jaundice and gonorrhea.

The medicinal rhubarb, called North Rhubarb, is mainly produced in Qinghai, Gansu and other places. The medicinal rhubarb is called Nanrhubarb, which is mainly produced in Sichuan.

Additional information

Type:

Herbal Raw Materials

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