Rhubarb belongs to the genus Rhubarb in Polygonaceae, and its roots and rhizomes are used as medicine. It has the effects of purging heat, purging fire, cooling blood and detoxifying, removing blood stasis and dredging meridians.
Rhubarb
Description
| Product Name | Rhubarb |
|---|---|
| Other Name | Da Huang |
| Botanical Source/Latin Name | Codonopsis RadixRheum officinale Baill. |
| Part Used | Roots and rhizomes |
| Grade | Pharm & Food Grade |
| Application | Herbal Slice |
| Chinese Herb Formulas |
Rhubarb belongs to the genus Rhubarb in Polygonaceae, and its roots and rhizomes are used as medicine. It has the effects of purging heat, purging fire, cooling blood and detoxifying, removing blood stasis and dredging meridians.
It is mainly used to treat constipation due to stagnation, bleeding due to blood heat, red eyes, sore caused by heat toxin, burn, blood stasis, damp heat dysentery, jaundice and gonorrhea.
The medicinal rhubarb, called North Rhubarb, is mainly produced in Qinghai, Gansu and other places. The medicinal rhubarb is called Nanrhubarb, which is mainly produced in Sichuan.
Additional information
| Type: | Herbal Raw Materials |
|---|
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