Peanut protein powder has good foaming and emulsifying properties, which can be widely used in pet food, beverages, solid drinks, ham and other meat products, dairy products, candy, cakes and other additives, and can improve the content of plant protein in products.

1. Lower blood pressure and reduce morbidity;
2. It can produce satiety and effectively reduce blood sugar;
3. Helps to improve blood vessel elasticity and adjust blood function;
4. It is an ideal protein food to effectively prevent fatty liver;
5. It can quickly promote ulcer healing and protect gastric mucosa from damage;
6. It can relieve patients’ physiological pressure and improve sleep;
7. It can reduce the appetite for high fat and high sugar foods; It is important to lose weight and protect the heart;
8. It can increase the detoxification ability of cells, resist infection, alleviate disease and promote healing.
9. It can improve the immunity of the body, enhance the ability of anti-cancer and anti-tumor.

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.