Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 13,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

1. Barley grass can bring much-needed relief from the debilitating symptoms of ulcerative colitis.
2. Enhancing immunity, anti-aging, anti-fatigue and promoting microcirculation.
3. Promoting the digestion and absorption of important nutrients.
4. Lower blood pressure, lower cholesterol and maintain blood flow and prevent heart attacks and strokes.
5. Help to maintain healthy weight.
6. Reduce the symptoms of arthritis and other inflammatory diseases.

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.