Onion Powder

Onion Powder

Onion Powder contains prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, and can be used to lower blood pressure, refresh the mind, relieve stress and prevent colds. In addition, onion can also remove oxygen free radicals in the body, enhance metabolism, resist aging, prevent osteoporosis, and is a health food suitable for middle-aged and elderly people.

Description

Product NameOnion Powder
GradeFood Grade

Onion Powder

Onion Powder contains prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, and can be used to lower blood pressure, refresh the mind, relieve stress and prevent colds. In addition, onion can also remove oxygen free radicals in the body, enhance metabolism, resist aging, prevent osteoporosis, and is a health food suitable for middle-aged and elderly people.

Onion is a perennial herb of Liliaceae and Allium. Onions are rich in nutrients, not only potassium, vitamin C, folic acid, zinc, selenium, and fiber, but also two special nutrients – quercetin and prostaglandin A. These two special nutrients make onions have many irreplaceable health effects. The anti-cancer effect of onion comes from its rich selenium and quercetin. A survey shows that people who eat onions often have 25% less chance of suffering from stomach cancer than those who don’t eat onions, and 30% fewer deaths due to stomach cancer. Onions are the only vegetables known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, which will reduce blood pressure, increase blood flow of coronary artery and prevent thrombosis. Onions contain allicin, which has a strong aroma. It often makes people cry because of its pungent smell during processing. It is this special smell that can stimulate gastric acid secretion and increase appetite. Onions contain phytobactericides such as allicin, which has a strong bactericidal ability and can effectively resist influenza viruses and prevent colds. In addition, onions can effectively prevent “rich and noble disease”. Onions contain butyric acid, which can make cells better use of sugar, thus reducing blood sugar. Onions also contain prostaglandins, which can expand blood vessels, reduce peripheral vascular resistance, promote the excretion of sodium, and reduce elevated blood pressure.

According to skin color, onions can be divided into white, yellow and purple skins. From the perspective of nutritional value, purple onion has better nutrition. This is because the purple onion tastes spicier than the other two varieties, which means that it contains more allicin. In addition, the purple part of purple onion contains more quercetin.
Onion Powder

Application

It can be used for all kinds of substitute food, medicine, functional food, baby food, baking, drinks, convenience food and other raw materials to improve the taste.

Onion Powder

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Additional information

Product Series:

Vegetable Powder

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