Licorice

Licorice

Licorice belongs to the leguminous herb, and Roots and and its roots and rhizomes are used as medicine. It has the effects of tonifying spleen and Qi, clearing heat and detoxification, eliminating phlegm and relieving cough, relieving pain slowly and harmonizing various medicines.

Description

Product NameLicorice
Other NameGāncǎo
Botanical Source/Latin NameGlycyrrhiza uralensis Fisch.
Part UsedRoots
GradePharm & Food Grade
ApplicationHerbal Slice
Chinese Herb Formulas

Chinese Herbs

Licorice belongs to the leguminous herb, and Roots and and its roots and rhizomes are used as medicine. It has the effects of tonifying spleen and Qi, clearing heat and detoxification, eliminating phlegm and relieving cough, relieving pain slowly and harmonizing various medicines.
Licorice root
It is often used for spleen and stomach weakness, fatigue, palpitations and shortness of breath, cough and phlegm, abdominal pain, limb contracture, carbuncle, swelling and ulcers, and relieving drug toxicity and severity.

In addition to the effects of tonifying the spleen and Qi, moistening the lung and relieving cough, clearing away heat and toxic substances, and harmonizing various medicines, licorice is also used for sore throat, spleen and stomach deficiency, peptic ulcer, poisoning and other symptoms. Therefore, licorice has the name of “Ten Traditional Chinese Medicine formulations, licorice will be in nine of them”.
herbal slice Licorice
It is distributed in Northeast, North China, Shaanxi, Gansu, Qinghai, Xinjiang, Shandong and other places. It has the effects of tonifying spleen and Qi, clearing heat and detoxification, eliminating phlegm and relieving cough, relieving pain slowly and harmonizing various medicines.

Additional information

Type:

Herbal Raw Materials

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