L-Tyrosine is a non-essential amino acid, can be found in a variety of proteins. L-tyrosine is a natural body, by proteolysis, refining.
It is used as amino acids nutritional in medicine for the treatment of polio, encephalitis, hyperthyroidism and other diseases. It is also can be used as nutritional supplements for treatment of hyperthyroidism. Also available as modulation for the elder, children’s food and nutrition agents of plant leaves.
It is found in white bread, macaroni, egg noodles, corn flakes, corn grits, oatmeal, wheat bran, wheat flakes, shredded wheat, barley brown rice, rye flour, whole grain wheat flour, buttermilk, blue cheese, cheddar cheese, cottage cheese, cream cheese, parmesan cheese, bacon, cured ham, frankfurters, pork sausage, canned red kidney beans, canned sweet corn, canned peas, canned lima beans, canned potatoes, almonds, cashews, peanuts, dates, beef, lamb, veal, chicken and turkey.
1.An important biological reagent. 2.Used in pharmaceutical intermediates, biochemical study, life sciences, 3.Agricultural research, beverage additive and feed stuff, etc. 4.Helps to calm the body, increase energy and enhance libido. 5.Protects the skin from harmful UV light rays. 6.Boosts one’s mood, concentration, learning, and memory.
1.Applied in food field. 2.Applied in health product field. 3.Applied in pharmaceutical field. 4.Applied in cosmetics field. 5.Applied in beverage field.
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