L-Proline, also known as L-pyrrolidine-2-carboxylic acid, is odorless or has a slight, characteristic odor with a slightly sweet taste. It is a non-essential amino acid. It is important in wound healing.

L-Proline is one of the important amino acids for synthesizing human protein. It is widely used in the food and medical industry. L-Proline has been used universally as food additive, catalyst and raw materials of fine chemical industry.

1.It can enhance the taste as it has a special sweet taste.
2.It is one of the important amino acids for synthesizing human protein.It is widely used in the food and medical industry.
3.It is also used as an osmoprotectant and therefore is used in many pharmaceutical, biotechnological applications.

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.