L-Proline

L-Proline

L-proline, also known as L-pyrrolidine-2-carboxylic acid, is odorless or has a slight, characteristic odor with a slightly sweet taste. It is a non-essential amino acid. It is important in wound healing.

Description

Product NameL-Proline
SynonymsL-Pyrrolidine-2-Carboxylic Acid
Cas No.147-85-3
EINECS205-702-2
Molecular FormulaC5H9NO2
GradePhama & Food Grade

L-Proline

L-Proline, also known as L-pyrrolidine-2-carboxylic acid, is odorless or has a slight, characteristic odor with a slightly sweet taste. It is a non-essential amino acid. It is important in wound healing.

L-Proline is one of the important amino acids for synthesizing human protein. It is widely used in the food and medical industry. L-Proline has been used universally as food additive, catalyst and raw materials of fine chemical industry.

L-Proline

Function

1.It can enhance the taste as it has a special sweet taste.
2.It is one of the important amino acids for synthesizing human protein.It is widely used in the food and medical industry.
3.It is also used as an osmoprotectant and therefore is used in many pharmaceutical, biotechnological applications.
L-Proline

Application

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.

L-Proline

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Additional information

Product Series:

Amino Acid

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