L-Lysine

L-Lysine

L-Lysine is a basic amino acid, and it is an essential amino acid that cannot be produced by the body from other nutrients. It helps ensure adequate absorption of calcium and the formation of collagen for bone, cartilage and connective tissue. This compound is odorless and produced by fermentation.

Description

Product NameL-Lysine
Synonyms2,6-Diaminohexanoic acid
Cas No.56-87-1
EINECS200-294-2
Molecular FormulaC6H14N2O2
GradePhama & Food Grade

L-Lysine

L-Lysine is a basic amino acid, and it is an essential amino acid that cannot be produced by the body from other nutrients. It helps ensure adequate absorption of calcium and the formation of collagen for bone, cartilage and connective tissue. This compound is odorless and produced by fermentation.

Some natural food sources for l-lysine include lima beans, kidney beans, potatoes, corn, red meat, fish and milk.

L-Lysine

Function

1.It is an essential amino acid required in the diets of swine, poultry and most other animal species.
2.By adding it to the animal feed enables the animals to get a more balanced diet.
3. It can help enhance the protein utilization and balance the amino acids in animals.

L-Lysine

Application

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.

L-Lysine

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Additional information

Product Series:

Amino Acid

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