L-Histidine is grouped with the aromatic amino acids, white, odorless crystals or crystalline powder having a slightly bitter taste. It is used for pharmaceutical raw materials and food additives.
It can be used in the treatment of gastric ulcer, anemia, allergies and so on. It is used for the treatment of gastric ulcer, anemia, allergies and so on. It is used as amino acid drugs. It is the main components of amino acid infusion and amino acid preparations, for the treatment of gastric ulcer, anemia and angina, aortitis, heart failure and other cardiovascular system disorders.
It is soluble in water, very slightly soluble in alcohol, and insoluble in ether. It can be found in water bread, macaroni, egg noodles, corn flakes, corn grits, oatmeal, wheat bran, wheat flakes, shredded wheat, barley, brown rice, rye flour, whole grain wheat flour, buttermilk, blue cheese, cheddar cheese, cottage cheese, cream cheese, Parmesan cheese, bacon, cured ham, frankfurters, pork sausage, canned red kidney beans, canned sweet corn, canned peas, canned lima beans, canned potatoes, almonds, cashews, peanuts, dates, beef, lamb, veal, chicken, turkey and other natural sources.
1. L-Histidine is an extremely important component of amino acid infusion and comprehensive amino acid formulations for the treatment of gastric ulcers, anemia and allergies 2. L-Histidine can be used for prevention and treatment of anemia. 3. L-Histidine can reduce gastric acidity, ease gastrointestinal surgery pain, vomiting and stomach during pregnancy to reduce the burning sensation, inhibition of gastrointestinal ulcers caused by the autonomic nervous. For allergic diseases such as asthma, L-histidine also has effect. 4. L-Histidine can dilate blood vessels, lower blood pressure, angina, heart failure and other diseases for clinical practice. Histidine is one of the essential raw materials for the synthesis of some pharmaceutical intermediates. 5.L-histidine is a semi-essential amino acid that is particularly important for infants and animals. Can be used as biochemical reagents and pharmaceuticals, but also for the treatment of heart disease, anemia, rheumatoid arthritis and other drugs. Histidine is present in bananas, grapes, meat, poultry, milk and dairy products. In addition, histidine is also present in green vegetables, but less.
1.Applied in food field. 2.Applied in health product field. 3.Applied in pharmaceutical field. 4.Applied in cosmetics field. 5.Applied in beverage field.
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