L-citrulline has many important physiological functions, such as scavenging free radicals, allogeneic rejection indicator, vasodilation, stabilizing blood pressure, diagnosing rheumatoid arthritis, anti-oxidation, etc; In addition, it also has a very significant role in restoring energy and improving human immunity. In recent years, L-citrulline has been paid more and more attention in the fields of food, cosmetics and medicine, and has a broad prospect of development and application.

1.Improve Immune System Function.
2.Maintenance of functional joint movement.
3.Normal blood sugar levels balanced
4.Rich in antioxidants to absorb harmful free radicals
5.Help maintain normal cholesterol levels.
6.Maintaining our health lung function
7.Improve mental clarity
8.Reduce stress and overcome frustration.

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.