L-Aspartic acid is not an essential amino acid, and L- aspartic acid is mainly produced by enzymatic method. It is used as an electrolyte supplement, l-aspartic acid is an amino acid used as a skin-conditioning agent.

It is white crystal or crystalline powder, slightly sour in taste. Soluble in boiling water, slightly soluble in water at 25℃ (0.5%), freely soluble in dilute acid and sodium hydroxide solution and insoluble in ethanol and ethyl ether.

Animal sources: luncheon meats, sausage meat, wild game.
Vegetable sources: sprouting seeds, oat flakes, avocado, asparagus, young sugarcane, and molasses from sugar beets.

1.It can be used in the curing of cardiopathy, liver disease, high blood pressure, it can prevent and recover fatigue.
2.It is the ingredient of compound amino acid transfusion,or used as antidote, liver funtional accelerant and fatigue recovering agent.
3. It is a good nutrition supplement for beverage, or used as material of aspartame.
4. It can be used as the material of resin and nutrition supplement for cosmetics.

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.