L-Alanine is a nonessential amino acid of human body, which is the most abundant amino acid in blood; It can be used as antiseptic, flavoring and amino acid low alcohol liquor in food and beverage.
L-Alanine
Description
Product Name | L-Alanine |
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Synonyms | Alanine |
Cas No. | 56-41-7 |
EINECS | 200-273-8 |
Molecular Formula | C3H7NO2 |
Grade | Phama & Food Grade |
L-Alanine is a nonessential amino acid of human body, which is the most abundant amino acid in blood; It can be used as antiseptic, flavoring and amino acid low alcohol liquor in food and beverage; In medicine, it is used to synthesize amino acid infusion; It can be used as food additive, feed, pharmaceutical intermediate, etc.; It can also be used as a flavoring agent to increase the flavoring effect of chemical condiments; It can also be used as an acid taste corrector to improve the acid taste of organic acids.
Function
1. Increases strength endurance
2. Increases force output
3. Increases anaerobic threshold
4. Increases work capacity
5. Delays fatigue
6. May improve body composition
7. Works synergistically with Creatine
8. Enhances performance in all athletes regardless of the intensity or duration required by the athletic discipline.
Application
1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.
Additional information
Product Series: | Amino Acid |
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