Inulin

Inulin

Inulin can reduce weight, control blood fat, reduce blood sugar, promote the absorption of minerals, regulate intestinal microflora, improve intestinal health, prevent constipation, inhibit the production of toxic fermentation products, protect the liver, prevent colon cancer, and have good antidepressant effect.

Description

Product NameInulin
GradeFood Grade

Inulin can reduce weight, control blood fat, reduce blood sugar, promote the absorption of minerals, regulate intestinal microflora, improve intestinal health, prevent constipation, inhibit the production of toxic fermentation products, protect the liver, prevent colon cancer, and have good antidepressant effect.

Inulin is another form of energy storage for plants other than starch. It is an ideal functional food ingredient and also a good raw material for the production of oligofructose, polyfructose, high-fructose syrup, crystalline fructose and other products. Inulin has strong hygroscopicity and the ability to combine with free water, which can reduce water activity. This can be fully used to delay the evaporation of water in food processing, prevent the product from becoming stale, and extend the shelf life and shelf life of food.

Inulin is widely distributed in nature, but its main source is plants. Plants that people eat daily, such as onions, garlic, bananas, and wheat, all contain inulin. However, inulin mainly exists in compositae plants in nature. The content of Jerusalem artichoke is 15% – 20%, and the content of chicory is 13% – 20%.
Inulin

Application

It can be used for all kinds of substitute food, medicine, functional food, baby food, baking, drinks, convenience food and other raw materials to improve the taste.

Inulin

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Additional information

Product Series:

Vegetable Powder

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