Glycine

Glycine

Glycine is also known as aminoacetic acid, is a colorless, sweet-tasting crystalline solid. It is of the simplest structure in the 20 members of amino acid series, also known as amino acetate. It is a non-essential amino acid for the human body and contains both acidic and basic functional group inside its molecule. Its solution is acid to litmus.

Description

Product NameGlycine
SynonymsAminoacetic Acid
Cas No.56-40-6
EINECS200-272-2
Molecular FormulaC2H5NO2
GradePhama & Food Grade

Glycine

Glycine is also known as aminoacetic acid, is a colorless, sweet-tasting crystalline solid. It is of the simplest structure in the 20 members of amino acid series, also known as amino acetate. It is a non-essential amino acid for the human body and contains both acidic and basic functional group inside its molecule. Its solution is acid to litmus.

Glycine is a nonessential amino acid that functions as a nutrient and dietary supplement. Used for the pharmaceutical industry, organic synthesis and biochemical analysis. In medicine, it is used for the treatment of myasthenia gravis and progressive muscular atrophy, hyperacidity, chronic enteritis, and children hyperprolinemia diseases. Glycine is primarily used as a nutritional additive in chicken feed. Used as a kind of nutritional supplement which is mainly used for flavoring. It can be used as a spice.it is also used in various kinds of other industries such as fertilizer, medicine, food additives, and spices.

Glycine

Function

1. Glycine can be used as pharmaceutical raw material, to prevent liver disease.
2. Glycine can be used for achlorhydria, atherosclerosis and liver disease.
3. Glycine can improve the fat metabolism and inhibit fat deposition in the liver.

Glycine

Application

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.

Glycine

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Additional information

Product Series:

Amino Acid

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