Folic acid is a water-soluble B vitamin. Since 1998, it has been added to cold cereals, flour, breads, pasta, bakery items,cookies, and crackers, as required by federal law. Foods that arenaturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus, fruits (such as bananas, melons, and lemons) beans, yeast,mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.

Folic acid is a type of B vitamin,normally found in foods such as dried beans, peas, lentils, oranges, wholewheat products, liver, asparagus, beets, broccoli, brussels sprouts, and spinach.Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. As a medication, folic acid is used to treat folic acid deficiency.

1. Folic Acid can be used as a treatment of anti-tumour.
2. Folic acid Show the good effects in the development of infant brain and nerve cells.
3.Folic acid can be used as schizophrenia patient’s auxiliary agents; it has significant soothing effects.
4. Folic acid can also use to treat chronic atrophic gastritis, inhibit the bronchial squamous transformation and prevent coronary artery sclerosis, myocardial injury and myocardial infarction caused by homocysteine.

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.